Apricot and Almond Tart
Author: Alice Hart
Frozen Espresso Zabaglione
Zabaglione (or Zabaione) is a classic Italian dessert custard, but is basically nothing more than egg yolks whipped with sugar, usually served warm or at room temperature. It is typically flavored with...
Author: David Tanis
Chocolate Chip Cookies
Author: Maura Egan And Christine Muhlke
Heart Shaped Dessert Sandwiches
Author: Robert Farrar Capon